Small Bites
From the Garden:
Chef's Selection of Fresh Vegetables - Grape Tomatoes, Cucumber Flowers, Broccoli Florets, Squash/Zucchini, and Baby Carrots with Creamy Dip
Chilled Roasted Vegetables - Yellow Squash, Zucchini Sticks, Asparagus Spears, and Fresh Green Beans with Creamy Dip
Chef's Selection of Ripe Fruits with Cream Cheese Dip
Vegetable Stack - Portobello Mushroom, Mozzarella Cheese, Roasted Red Pepper, Fresh Basil
Mushroom and Asparagus Gourmet Mini Quiche
Ratatouille - The Classic Provencal vegetable blend of Eggplant, tomatoes, onions, peppers, zucchini and herbs served in a fillo cup
Salad Bars - Salad Caprese seated in an Endive Leaf
Olive Tapenade Puff Pastry
Classic Spinach Spread with Tortilla Chips
Mushroom Beggar's Purse - Fresh Mushrooms in a rich cream sauce with onions and garlic and wrapped in a fillo flower
From the Cheesehouse:
Chef's Table of Cheeses - Yellow Cheddar Sticks, Whole French Brie Triangle, Smoked Gouda Triangles, Havarti Dill Squares, White Mozzarella Triangles, Pepper Jack Cubes
Feta Cheese and Sundried Tomato Puff Pastry Rolls
Bleu Cheese, Candied Pecan and Pear Tartlets
Caramelized Onion and Gorgonzola Spread with Toast Points
Spinach and Garlic Cheese Tartlets
Stilton Blue Cheese and Dried Cranberry Tartlets
Caramelized Yellow Pepper and Chevre Profiteroles
Fig and Goat Cheese Flatbread - A balsamic reduction marinated slice of fig atop a swirl of goat cheese blended with fresh scallions and bacon
French Brie, Braised Pear, and Almond Tartlets
From the Deli:
Cosmopolitan BLTS - Garlic Crostini, Creamy Tomato Aioli, Crisp Bacon, Garnish of Lettuce and Diced Tomato
Country Muffins - Cornbread Muffins Topped with Salt Cured Ham and Sweet Pepper Jelly
Petite Barbecue Beef Sandwiches with Creamy Cole Slaw
Gourmet Chicken Salad in Fresh Baked Croissants
Roasted Turkey with Cranberry Aioli
Black Forest Ham with a Sweet Apricot Jam
Sliced Roast Beef on Rye with Horseradish Sauce
Mini Fried Shrimp Po Boys
From the Sea:
Shrimp Stix - Skewered Gulf Shrimp with a Sweet Chile Dipping Sauce
Creamy Crab Stuffed inside a Golden Brown Puff Pastry
Crab Salad Stuffed New Potatoes
Bacon Wrapped Scallops
Gulf Shrimp or Curried Crab Mini Quiche
Mandarin Orange Salmon Stix - Skewered Salmon with a Mandarin Orange Glaze
Smoked Salmon - Smoked Salmon seasoned with Horseradish, diced red onions and diced fresh cucumber on a caraway seasoned mini round
Shrimp and Chorizo Sausage Tartlets
From the Land:
Steak Skewers - Seared marinated steak and vegetables on skewers
Mini Steakhouses - Sliced Steak, Garlic Smashed Potato, Crisp Roll
Petite Chicken Wellingtons Baked in a Golden Brown Puff Pastry
Chicken Kabobs - Classic seasoned Chicken and Vegetable Kabob
Proscuitto Wrapped Melon Slices
Bacon Filled Gourmet Mini Quiche
From Overseas:
Italian Style Meatball Sub Bites - Wrapped in a Roll with Marinara
Tuscan Pizza Torta - Layers of Blended Cheeses, Marinara, Basil, and Roasted Red Peppers Served with Garlic Rounds
Mediterranean Spread with Crostinis - A blend of cheeses, artichokes, and roasted red peppers
Italian Artichoke Spread with Chips
Mexican Roasted Corn and Poblano Chile Cheese Tartlets
Spanish Empanadas - Pork, Beef, Chicken or Vegetable
South of the Border Fiesta Trumpet - Blend of Beans, Cilantro, and cheese wrapped in a flour tortilla trumpet
Chile Con Queso Dip with Tortilla Chips
Indian Samosas Traingles - A Classic of Potatoes, peas, and select Eastern spices
Thai Spring Rolls with a Sweet and Sour Dipping Sauce
From the Bakery:
Gourmet Cookies
Mini Key Lime Pies
Mini Fudge Cakes
Chocolate Dipped Apple Sliced
Chocolate, Marshmallow and Caramel Squares
White Chocolate Covered Strawberries
Blueberry Lemon Fillo Tartlet
Coconut Chocolate Bars
Raspberry and Brie Puff Pastries
Dessert Shots - Strawberries and Cream, Oreo, and Chocolate Raspberry Mousse